Catering & Event Planning
Catering Packages
Basic Reception Packages
Dessert Reception: Fruit & cheese centerpiece display with dips and breadsticks, assorted chocolate covered delights, punch, lemonade and iced tea service, free standing chocolate fountain station with assorted treats for dipping.
100 guests - $1895 200 guests - $3595
Light hors d'oeuvres: Fruit & cheese display with assorted dips, warm crab dip, artichoke, parmesan and spinach dip with bread-points, curried almond chicken salad in pastry cups, assorted mini sandwiches, grilled or oven baked chicken tenders with sauces, hot smashed potato bar with assorted toppings, free standing chocolate fountain station with assorted treats for dipping.
100 guests - $2195 200 guests - $3995
Heavy hors d'oeuvres: Fruit & cheese display with assorted dips, grilled beef & pork tenderloin cocktail sandwiches with spreads. Artichoke, parmesan & spinach dip with crostinis, chicken satays with jerk marinade. Choice of pecan smoked whole salmon or shrimp & white cheddar grits, hot smashed potato bar with assorted toppings, free standing chocolate fountain station with assorted treats for dipping.
100 guests - $2495 200 guests - $4595
All wedding packages include: Complimentary limousine with gift basket and beverage of choice. Customized menu and themed events available upon request. Prices are all inclusive with attended service. Prices are subject to change without notice. Contact us for your next event, free quote within 24 hours. Chef private cell - Tim Wright 205-276-1689, email cheftwright@hotmail.com.